Chinese Food

Cooking Steps

1. 

   Step1:Slice bacon. Chop garlic. Dice ginger.

2. 

   Step2:Wash and cut the garlic into 3 cm segments for use.

3. 

   Step3:In a hot pot, stir fry the bacon, then add the ginger and garlic.

4. 

   Step4:Then put in the garlic and continue to stir fry. Add a little water and stir fry. Add salt and chicken essence. Stir fry until the garlic is broken and full.

5. 

   Step5:Of course, if you like to eat garlic, you can fry it a little longer.