Chinese Food
Mashed potato with black pepper
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The soft, waxy, fragrant and smooth mashed potatoes with black pepper taste and taste better than the famous mashed potatoes of a foreign fast food restaurant. The boiled potatoes don't taste hot. It's more affordable to make them by yourself.
Cooking ingredients
Cooking Steps
Step1:Wash Mini potatoe
Step2:Put it into the pot. Add some water. Cook in high heat for 15 minutes until it is done
Step3:Rinse the cooked potatoes with cold water. Remove them and peel them smoothly. Or peel them with a peeler
Step4:Cut the peeled potatoes into small pieces, add salt and black pepper while they are hot
Step5:Add olive oil and mix well
Step6:Mash the mashed potatoes with a stick. Sprinkle with black pepper and serve.
Step7:Finished product drawin
Cooking tips:Food tips - using mini potatoes to taste soft and glutinous. Cooking time is fast. For example, using big potatoes, you can steam them in pieces or slice them and put them into microwave oven to be cooked. If there is no olive oil, you can replace it with peanut oil or vegetable oil ~ add black pepper with strong fragrance. It's delicious ~ there are skills to make delicious dishes.
