Chinese Food
Stir fried loofah+
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This year, my mother-in-law had some vegetables in the small vegetable garden behind the house. The best harvest of these vegetables is loofah. From time to time, I pick two fried dishes. The next one. Sometimes I make some soup. Loofah is light. I usually use it to stir fry. It's served with agaric eggs. It's also very delicious. It's easy to make. It's not as troublesome as braised vegetables-
Cooking ingredients
Cooking Steps
Step1:1. Peel the loofah and cut into small pieces. Cut the ginger and fungus into small pieces. Soak the hair in hot water in advance. Tear them into small pieces. Wash them thoroughly. Prepare the egg
Step2:Add half of the shell water into the egg and stir evenl
Step3:Put some oil in the pot. Heat the oil and pour it into the egg liquid. Do not stir the egg liquid before it solidifies. After the egg liquid is formed, use the spatula to pull it into small pieces. Fry it and then put it out for use
Step4:Put a small amount of oil in the pot. Heat the oil and add ginger
Step5:Then stir fry the loofah
Step6:When the loofah becomes a little softer, stir fry the fungus evenl
Step7:Then put in the eggs
Step8:When the loofah becomes soft, put in the Taitaile chicken sauc
Step9:Finally, put in some salt. Stir evenly and you will be out of the pot
Cooking tips:Add some eggs and stir them evenly. It's more fluffy and delicious. There are skills for cooking.
