Chinese Food

Cooking Steps

1. 

   Step1:It's eas

2. 

   Step2:One boiled egg, peeled potato slices, steamed carrot, etc. are used to stir up the flavor. The peeled egg yolk is taken out of the egg yolk, and the egg yolk is also used to cut the diced egg yolk. The steamed potato is cold, and the spoon is used to press the mud, and then the protein is put into the mixing, and then the carrot, ham and pepper are mixed evenly, and then the egg yolk, delicious salad dressing, and a little sesame oil are added to enjoy