Chinese Food
Defatted food Huaishan fried fungus
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Appetizer, healthy and delicious
Cooking ingredients
Cooking Steps
Step1:Stir fry in Huaishan. Another pot. Stir in ginger. Stir in peppe
Step2:Mix the two and continue to fry. Add a little salt and sesame oil before cooking. Improve the taste. The color is also beautiful
Step3:Finished products. Healthy and delicious health foo
Cooking tips:After the Huaishan mountain is cut, it is immediately soaked in water. Add a little white vinegar to prevent it from turning black and making delicious dishes.
