Cooking Steps

1. 

   Step1:Peel shrimps, remove stomach line, marinate with cooking wine and ginge

2. 

   Step2:Stew vegetables for one minut

3. 

   Step3:Put oil in the pot and fry shrimps to change color.

4. 

   Step4:Then put salt. A little delicious. Wrap tomato sauce and you will be out of the pot.