Chinese Food

Cooking Steps

1. 

   Step1:Add flour and water to make a paste. Add an egg. The cake is not easy to break. Add a little oil to the pa

2. 

   Step2:Spoon the batter

3. 

   Step3:Spread it out. Just use a wooden shovel that usually shovels rice

4. 

   Step4:Add the eggs. Break them with a shovel. Spread them out

5. 

   Step5:When it's almost set

6. 

   Step6:Add scallio

7. 

   Step7:The egg is almost fixed. Turn it ove

8. 

   Step8:Spread sauce (at that time, there was only bean paste in hand. You can use others if you like

9. 

   Step9:OK