Cooking Steps

1. 

   Step1:Peel the potatoes and rub them with a flower eraser. Soak in cold water.

2. 

   Step2:The leftover potato leftovers are steamed and mashed. They are made of small rice bowls and put on the plates. (put a layer of cold water mashed potato on the inner wall of the rice bowl, and it won't hang on the wall.

3. 

   Step3:Stir fry the potato flowers in the pot with salt. Pour tomato sauce on mashed potatoes. It's ready to eat.