Red bean and red date congee

red beans, dates, red rice:in terms of dosage, you can match it freely. I like red beans. More. brown sugar:if you like sweet taste, you can put more. I use brown sugar. I put a whole piece https://cp1.douguo.com/upload/caiku/b/6/4/yuan_b6fcd423641509848bc8f0816f2e6d24.jpg

Red bean and red date congee

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Red bean and red date congee

Cooking Steps

  1. Step1:(I first soaked the red beans in cold water for a night. It's easier to stew them) wash the dates and remove the core. Put the cleaned materials into the high-pressure cooker. The ratio of materials to water is 1-2. Bring to a boil over high heat and turn to low heat for 20 minutes. Like the taste of viscous can add more water. Boil for a while. Brown sugar can be added after the lid is opened. It can be put out of the pot after saccharification. This is my finished product. (^O^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and red date congee

Chinese food recipes

Red bean and red date congee recipes

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