Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut the stem and leave

2. 

   Step2:Blanch the vegetable leaves in a boiling pot until they are soft, and then fish them ou

3. 

   Step3:Chop the stem and black fungu

4. 

   Step4:Beat minced meat into the egg white. Mix all remaining ingredients wel

5. 

   Step5:Cover the mince with vegetable leaves and roll it u

6. 

   Step6:Put it into the micro one machine of Fangtai steam. Steam cooking, 100 ℃ for 10 minute

7. 

   Step7:It's not good to blanch the vegetable leaves for too long. Just soften them and then fish them out; the yolks can be fried and then wrapped into the leaves