Chinese Food
Thin meat and ginger slices soup and moon soup
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Laojiangtang sliced pork soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. Ginger has many functions, such as dispersing cold and sweating, resolving phlegm and relieving cough, harmonizing stomach and stopping vomiting. Drink ginger and brown sugar water to cure cold; ginger has the name of vomit family medicine; ginger can also be used to treat enteritis, dysentery, etc.; ginger external rubbing has certain therapeutic effect on vitiligo, alopecia areata, tinea manus. There is a saying among the people that three pieces of ginger in the morning are better than ginseng soup and little ginseng with ginger in October. There's also the saying three ginger tablets a day. No doctor's prescription
Cooking ingredients
Cooking Steps
Step1:Clean and slice the lean meat. Peel and slice the ginge
Step2:Put the two materials into the pot. Add enough water. Cook for ten minutes and then add the chicken salt
Cooking tips:There are skills in making delicious dishes.
