Letinous edodes rapeseed (Kwai rapi)

rape:500g mushroom:6 scallion, ginger and garlic:several oyster sauce:2 tablespoons https://cp1.douguo.com/upload/caiku/4/8/7/yuan_48d1c436ade60be2f2c274aa9e3a0c77.jpeg

Letinous edodes rapeseed (Kwai rapi)

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Letinous edodes rapeseed (Kwai rapi)

Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragrance, rich nutrition value and are easy to use.

Cooking Steps

  1. Step1:Prepare shallot, ginger and garlic after simple treatment.

  2. Step2:Blanch mushrooms in boiling water.

  3. Step3:Take out the mushroom. Remove the head. Slice the silk with a knife. Use gauze or hand to squeeze water.

  4. Step4:Put the oil in the pot, not the onion, ginger and garlic. Stir fry the mushroom directly.

  5. Step5:Put in the cleaned rape. Stir fry until soft.

  6. Step6:Add onion, ginger and garlic. Add two tablespoons oyster sauce. Stir well.

  7. Step7:Out of the pot. This is the absolute Kwai Fu edition. No need for thicken or salt. Delicious. Suitable for family daily. Try it quickly.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Letinous edodes rapeseed (Kwai rapi)

Chinese food recipes

Letinous edodes rapeseed (Kwai rapi) recipes

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