Spicy hot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy hot

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Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and Chongqing.

Cooking ingredients

wheaten:moderate amount

baby dishes:moderate amount

lotus root:moderate amount

potato chips:moderate amount

yam:moderate amount

mushroom:moderate amount

bean curd:moderate amount

meatball:moderate amount

instant noodles:moderate amount

ginger:moderate amount

dried pepper:moderate amount

cinnamon:2 segments

fruit:1

fragrant leaves:3 pieces

garlic:moderate amount

scallion:moderate amount

bean paste:moderate amount

octagon:2

Stock:moderate amount

Cooking Steps

Step1:Prepare all the ingredients. Clean the vegetable

Step2:After the wok is preheated, pour in a little oil, heat it to produce oil lines, then put in ginger, garlic and scallion to burst out the fragrance

Step3:Add 2 star anise, 3 fragrant leaves, 1 grass fruit, 2 sections of cinnamon, bean paste, dried pepper and prickly ash, stir fry until fragrant