Shrimp with vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with vegetables

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We all want to give our children the best, including the most nutritious food. The food is not from the factory. It's from the kitchen. Shrimp is rich in nutrition and high in calcium. It can enhance human immunity. Moreover, the meat is soft, delicious and easy to digest, which is especially suitable for babies (if they are not allergic)

Cooking ingredients

shrimp:moderate amount

carrot:half

salt:moderate amount

cabbage in oil:amount of crab mushroom amount

Cooking Steps

Step1:Ingredients preparation - fresh shrimp, carrot, cabbage, crab mushroom. Tip vegetable selection can be diversified.

Step2:Remove the shell from the shrimp. Pick out the black line and chop up the tip fresh shrimp and put it in the refrigerator for freezing for a while. It will be better to remove the shell.

Step3:Carrots. Shredded tip - the size of the pieces depends on the baby's age.

Step4:4. Put the crab mushroom into boiling water and cook it. Blanch cabbage in boiling water for about 1 minute. It can remove pesticides and so on.

Step5:Chopped cabbag

Step6:Shredded crab mushroo

Step7:7. Put oil in the hot pot, add shrimp, carrot and stir fry. Add crab mushroom, cabbage and a little water to stir fry until cooked. Then you can get out of the pot.