Chinese Food
Dumplings with spinach and shrimp
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Cooking ingredients
Cooking Steps
Step1:Marinate the shrimp with cooking wine and black pepper in advance. Then mix all ingredients and seasonings.
Step2:Boil the spinach. Add some water to the blender and mash it up. Mash it into the flour. The dough just needs a little hai
Step3:It's not easy to miss the small part of the bag (˃̶̶̤̀̀)
Step4:Just cook it in a hot po
Step5:Here is the garlic powder and onion powder used. (here, the appropriate magnification is about one gram each
Cooking tips:1 - the amount of whole wheat flour is less. Dumplings may taste better. 2 - shrimps and cucumbers are not cut down in time. 3 - the whole wheat flour is added. The dough is a little hard. It can be made smaller. 4 - most of the ingredients are cooked. The water is boiled after boiling. It doesn't take a few minutes. It's almost cooked when floating up. 5 - the oil consumption and soy sauce can be based on the saltiness. Try to increase or decrease 6; super grade flavor of onion powder and garlic powder (because I can't count calories after waiting for a long time. The ingredients have been deleted temporarily) in fact, there should be no calories o (￣ ￣ ￣ (ゞ) ￣ ￣ (ゞ)) O, which has skills in making delicious dishes.
