Chinese Food
Beigaifan
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It's a simple seafood rice. It's delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Mix rice with sushi vinegar while it's hot (the ratio of salt, sugar and vinegar can be 1:5:10). The direct white rice that doesn't like sushi rice can also be used. Fresh Arctic shell ten to fifteen cut edges to make it neat.
Step2:The rice is spread in the bowl. Put the cut leftovers in the middle and then put the Beibei red in the middle. It can be served with some chopped chives.
Step3:Dip in mustard sauc
Step4:Delicious Arctic Beige rice is read
Step5:Let's eat.
Cooking tips:There are skills in making delicious dishes.
