Cooking Steps

1. 

   Step1:Deal with the fruits and vegetables - sliced avocado, okra, cucumber, tomato, egg, kiwi fruit. Cut the onion side down into circles. Cut the asparagus from the middle. Divide it into two parts. Put the potatoes into boiling water. After cooking, remove and drain. Mash them into mud.

2. 

   Step2:Processing meat - shelling shrimp. Cutting bacon in half. Slicing chicken, beef, salmon and boiled egg. Marinate chicken and beef with salt and pepper for 30 minutes.

3. 

   Step3:Toast - cut whole wheat toast in half. Spread butter over toast. Set the oven to 180 degrees. Preheat for 5 minutes. After preheating, put the coated toast in the middle layer of the oven and bake for 3 minutes.

4. 

   Step4:Side dishes - set the oven to 200 degrees. Preheat for five minutes. Put all meat, asparagus, onion and okra on the tin paper. Brush some barbecue sauce, sprinkle some black pepper. Put it on the second layer of the oven and bake for 810 minutes.

5. 

   Step5:Mayonnaise - mix the cooked egg yolk and mashed potato well. Then add some salad dressing to make mayonnaise. Put the mayonnaise into the decoration bag (or preservation bag) and set aside.

6. 

   Step6:Mix with sandwich - take out the toast. Spread mayonnaise on the surface of the toast. Put in the meat, fruits and vegetables. Squeeze in a little mayonnaise. Sprinkle with chips, cheese powder and pizza. Finally, sprinkle with some fresh mint leaves.

7. 

   Step7:The final product. Take your family to a beautiful picnic