Chinese Food
Bean curd
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My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banquets. Because of its shape and crispy taste, it is named doujiaosu. The bean curd is made of flour, some ingredients and water. Then it is rolled into thin slices and cut into bean shape. It is fried into golden yellow in an oil pan, then it is taken out for oil control. After it is cooled, it can be bagged or bottled and sealed in a dry and ventilated place. While eating wajiaoding, drinking Gannan Hakka challenge tea is a kind of enjoyment.
Cooking ingredients
Cooking Steps
Step1:Prepare some flour. Some sesame. Because I work outside this time. Only my husband and I are two people. So I only do a little. I have to do a lot of hospitality in my hometown in the new year
Step2:Add a proper amount of salt to the flour. The quantity depends on the amount of flour. For a little flour like me, put a small spoon of salt. Add some water and mix well, then knead into a dough. We usually eat salty. I also like salty. So I put salt. Sometimes it's sweet. The sweet is sugar. If you like sweetness, you can change salt into sugar
Step3:Roll the dough into a thin sheet, sprinkle the sesame seeds evenly, and then press it slightly with a rolling pin. Turn it over and sprinkle the sesame seeds. Then press it with a rolling pin. The dough is too big to operate. Sprinkle a little flour. Fold it and then roll it with a rolling pin. Spread it and sprinkle a little flour. Fold it and roll it until it is about 1mm thin. Spread it and sprinkle a little flour and fold it. Then cut it into a finger wide strip.
Step4:After cutting into strips, open them one by one, stack them together, and then cut the oblique knife. After cutting, take it and shake it up, sprinkle some flour on it, and scoop it out by hand to prevent it from sticking to one piece for frying. As shown in the figure.
Step5:Pour the oil into the pot and heat it up and fry it.
Step6:In the process of frying, stir with a hedge to make it evenly heated, and then fry until it is golden yellow. Remove the oil for control.
Step7:After oil control, put it on a plate and open it. Take a bite and it's crispy. It's fragrant. Watching TV while eating bean curd. It's so cozy.
Step8:Another finished drawing.
Step9:If you don't want to eat so much, you can use it when you want to.
Cooking tips:When rolling the dough, it must be a little thin and fried to make it crisp. White sesame can be put or not according to personal preference. Because I think it's a little fragrant to put white sesame, so I put it. There are skills in making delicious dishes.
