Chinese Food

Cooking Steps

1. 

   Step1:Pancakes with oil and egg

2. 

   Step2:The egg curdles. Fry the sausages togethe

3. 

   Step3:The egg liquid can be turned over after solidifying and forming. If you like sugar heart egg, you can not turn ove

4. 

   Step4:When the eggs are cooked, take them out for later use. Pan fry the sausage upside dow

5. 

   Step5:When the sausages are cooked, take them out. Start to dish them. One piece of toast, one piece of sausages, one piece of lettuce

6. 

   Step6:Second floo

7. 

   Step7:Sausag

8. 

   Step8:Lettuc

9. 

   Step9:Egg

10. 

    Step10:Third tier. Toas

11. 

    Step11:Sausag

12. 

    Step12:Lettuc

13. 

    Step13:Formin

14. 

    Step14:Cut diagonall

15. 

    Step15:Succes