Chinese Food
Chinese date and peanuts stewed with gelatin (fish glue)
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Crazy second child era. Put together a good word
Cooking ingredients
Cooking Steps
Step1:Fish glue 50g. Put it into the steamer and boil for 5min. Take it out and put it into the cold water and then put it into the refrigerator to soak the hair. It will take at least 6 hours. This is the best fish glue for soaking the hair.
Step2:Clean the fish glue again. Take a stew. Cut or cut the fish glue and put it in.
Step3:Then add ginger, peanut kernel and dates. Stir it. It's better not to put the fish glue at the bottom. Otherwise, it may be fishy. I can't stand fishy at all.
Step4:Pour in the old wine. (it's suggested to pour less if you're not drunk.
Step5:Add some water.
Step6:Cover the mouth of the stew with a safety film.
Step7:Put it in the stew pot and boil it over high heat. Steam it over low heat for three hours.
Step8:It's time to take out and add brown sugar according to your taste.
Cooking tips:Old wine is the best choice for me. Wenzhou people think it's nourishing. My grandmother has been aging for more than ten years. She specially uses it for me to sit on the moon. There are skills in making delicious dishes.
