Cooking Steps

1. 

   Step1:First boil a pot of water. Put two pieces of ginger. Put in the wings and blanch them for seven years. Pour out the froth and water. Cut the surface of the wings twice. It's convenient to taste.

2. 

   Step2:Heat the pot. Pour in the oil. Fry the chicken wings.

3. 

   Step3:Turn over. Fry until golden brow

4. 

   Step4:Pour in coke. A little soy sauce is easy to color. Add a little salt. Simmer for 15 minutes.

5. 

   Step5:Open the lid of the pot. Collect the juice over high fire.

6. 

   Step6:Start the pot and put it on the plate. Sprinkle some sesame seeds for decoration. My daughter loves it very much. Mix a plate of rice with a little juice at the bottom of the plate.