Chinese Food
Spicy chicken wings are as simple as Cola Chicken Wings, but they are much better than it~
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At first, this dish was made by a friend of mine. Because I like spicy food very much, I created this dish by myself. Later, it was taught to me. I make this dish every time the guests come to my home. The state of instant light snatching
Cooking ingredients
Cooking Steps
Step1:Blanch the wing root with boiling water. Put in the octagon. You can remove the fishy smell of chicken. After blanching, put it asid
Step2:Pour in the oil. Stir in the onion, ginger and garlic. Turn off the heat almost later. Throw the onion, ginger and garlic away. Put in the ice sugar to boil the sugar color. Light the fire. Put the chicken wings in when the color is red. Turn the fire to stir fry. Put in the soy sauce, cooking wine, vinegar and salt. Stir several times and then put in the warm water. No ingredients. Put in the red pepper. Stew for half an hour
Step3:When the stew is almost done, put in the chicken essence. It's not allowed. Out of the po
Cooking tips:1. The chili must be broken. The spicy degree depends on the personal taste. If you can't eat spicy, you should put a few less chili. If you like spicy, you are recommended to put half a bowl of chili. It's super fragrant. 2. You like the kind that tastes good and takes off the bone. So the stewing time is a little longer. This can flexibly master the skills of making delicious dishes.
