Chinese Food
Super energy sitos. Hong Kong flavor
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Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's fragrant, sweet and greasy but super satisfying. With this method, no matter how bad toast can be, it can become a delicious food.
Cooking ingredients
Cooking Steps
Step1:Choose thick slice of toast. Cut off the edge of the toast. Make a square about the same size. Spread a thin layer of peanut butter on one piece and then fold another piece of toast. Set asid
Step2:Take a bowl, put in the eggs, add some condensed milk, stir the fresh milk evenly, and pour into the plate with larger caliber
Step3:Put in the toast. Let each side be covered with egg paste;
Step4:Then take a saucepan and heat it. Melt the butter. Put in the toast. Fry slowly over low heat until each side is golde
Step5:After serving, put a piece of butter on top of toast. Match with condensed milk or maple syrup. Enjoy while hot.
Cooking tips:There are skills in making delicious dishes.
