Chinese Food
Congee with preserved egg
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Today I would like to recommend a congee, preserved egg and lean meat congee, which I like very much. It's a very classic congee. It's made of preserved egg and salted lean meat cut into small pieces. The ingredients in different regions are different. Some people will add sesame oil and chopped green onion before eating. Some also add chopped green onion or crispy. In addition, the porridge of preserved egg and meat slices evolved from the porridge of preserved egg and meat slices. Fresh meat slices were used instead of salted and thin meat as ingredients. But no matter how the practice changes, but delicious food is the last word. Congee with preserved egg and lean meat is nutritious and delicious. It has the functions of regulating intestines and stomach, nourishing blood, promoting digestion, detoxifying and reducing weight, clearing heat and eliminating fire. Therefore, it is also called congee with fire. It can cure toothache and tip of tongue pain caused by fire. It's fragrant, soft and smooth. It's full and warm. It's tender and smooth. You can feel the fragrance of rice porridge. It's also because it can make people feel warm. Whether it's for breakfast or as a staple food, it's very good. Come on down here
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Mix rice and glutinous rice in a ratio of 1-1. Wash them out
Step3:Put the washed rice into the electric pressure cooker. Put some water in it
Step4:Press the porridge function key of the electric pressure cooker
Step5:Cut the preserved egg into small pieces for use
Step6:Dice the meat. Season it with salt and marinate it
Step7:The porridge is ready. Press the function key of big fire to collect juice. Open the lid. Put in the marinated diced meat and cook for one or two minutes
Step8:And then add the custard
Step9:Add salt to taste and serve in a bowl
Step10:Sprinkle some shallots on the surface.
Cooking tips:1. Mix the glutinous rice and rice in the proportion of 1-1. This is the most suitable consistency; 2. Add the diced meat first, cook it a little more, then add the preserved egg, and finally add salt and pepper to taste. There are skills in making delicious dishes.
