Cooking Steps

1. 

   Step1:Tear up the bitter chrysanthemum, lettuce and purple cabbage, wash and soak in light salt water, and drain the water when waiting for use.

2. 

   Step2:Break up the fresh corn into three pieces. It's convenient to peel corn grain

3. 

   Step3:I like carrots and broccoli. Just dice it and put it on. Boil it for a minute

4. 

   Step4:Marinate chicken breast with black pepper and salt for a moment. At least 20 minute

5. 

   Step5:Cucumber peeled and sliced. Egg boiled and diced. Lemon rinsed and rinsed with sal

6. 

   Step6:Fry chicken breast meat over low heat until golden on the surfac

7. 

   Step7:Slices of bread. Crispy over low hea

8. 

   Step8:Add lettuce, kuju, purple cabbage, etc. in tur

9. 

   Step9:Add vinegar and oil. Squeeze half lemon. A little pepper

10. 

    Step10:Squeeze on the salad dressing. It's done.