Chinese Food
Stewed ginger with sweet vinegar
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In Guangdong, as long as a woman gives birth to a baby and sits on the moon, she will surely need sweet vinegar and ginger. It has the effect of expelling cold and warming her body.
Cooking ingredients
Cooking Steps
Step1:Haitian sweet vinega
Step2:Ginger peeled, washed, patted, boiled and tasted.
Step3:Clean the pig's hooves. Use boiling water. Drain. Set asid
Step4:Eggs. Wash the surface. To be use
Step5:Yellow suga
Step6:The first step is to add ginger, put some water into the pressure cooker, boil the ginger, and then add sweet vinegar to the cooker
Step7:Finally, put the pig's hoof in the pot together with vinegar and ginger. Cook until the pig's hoof is near with chopsticks. All the food is ready. Then add in the eggs and cook it. Tips - because vinegar and ginger are not easy to taste and taste in the first pot, it is recommended to continue the pot the next day.
Cooking tips:Women can start cooking two days before childbirth. They have skills in cooking.
