Chinese Food
Okra custard
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After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and baby at one time. Okra is also called golden sunflower. Its benefits are simply too much. It's good for swallowing. It's good for gonorrhea. It's good for milk. It's good for regulating menstruation. For throat swelling and pain, pee drenchy, postpartum milk scarce maternal common symptoms have a certain effect. Okra is slightly cold. It is not suitable for babies with delicate intestines and stomachs to eat more. Therefore, it is recommended to give it to babies over three years old. Adults have no problem. -
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:Try to break the eggs in the middle and keep the shell intact.
Step3:Use chopsticks to break the eggs 100 times clockwise.
Step4:Use half of the eggshell as the measuring device. Add 1.5 times of warm boiled water. Stir again for 100 times.
Step5:Okra to the bottom to the tip. Slice.
Step6:Put it into the egg mixture and stir well.
Step7:Put the lid on the rice cooker.
Step8:Select cooking mode.
Step9:After steaming, drizzle with a small amount of steamed fish and soy sauce to taste and then serve.
Cooking tips:I didn't put salt on purpose. Both mothers and babies need less salt. It's OK to have steamed fish and soy sauce for seasoning. Usually, you can put some salt in the egg liquid. The perfect mother can sift the egg liquid to reduce bubbles. When there is no steaming cup, cover the bowl with a layer of fresh-keeping film. Use toothpick to pierce several holes. Steam directly on the fire for about 10 minutes. Don't steam too old. There are skills in making delicious dishes.
