Chinese Food
Stewed gelatin with milk
(99612 views)
In a flash, the baby will be 18 months soon From the discomfort of pregnancy, to the pain of childbirth, to the pain of later childbirth, now I can't bear to look back Because I didn't have a living baby. My mother didn't pay so much attention to me at that time. In addition, my baby had eczema when she was born. It was hot in summer at that time. All kinds of difficult problems came out At that time, I had to avoid eating for the sake of my child's eczema. This can't be eaten, that can't be eaten. In my mother's words, my moon sat in pieces When I was in the moon, my mother consulted with her sister. My mother still couldn't watch the cooking of my sister-in-law invited by my family. Because the sister-in-law who made me remember vividly made me drink pig's hoof peanut soup with a layer of oil floating on it every day. And it was a big bowl. According to my estimation, it's less than 500ml For the sake of her, close your eyes and swallow. Through that period of time. As a person passing by, I feel deeply that the soup is really floating clouds. I want milk
Cooking ingredients
Cooking Steps
Step1:Weigh out 15g of glue. Wash with water.
Step2:Add two pieces of ginger. Put them on the glue. Steam for 20 minutes in the steamer. I use the egg cooker to steam it. It's very convenient.
Step3:After steaming, put the ginger into a container and soak it in water. Refrigerate it overnight.
Step4:After soaking for a whole night, the pectin becomes fat ~ take out the ginger slices. Wash the pectin with clear water once. Control the water content.
Step5:Put in a stew. Add 250ml milk. Stew for 1.5 hours.
Step6:After stewing, you can add proper honey or syrup you like. It's recommended to add some syrup that is sour and sweet
Cooking tips:There are many kinds of glue. The quality is uneven. Do more homework. Then choose a reliable seller. I use Vietnamese spider glue for this. It will still be fishy for me. If you can't eat fishy pot friends can try new zealand cod glue. That is the least fishy. The most acceptable. It's better to eat 15g of pectin a day. Eat it for 3 days in a row. Stop for 3 days. Then eat it again. It's better not to eat it the next day. I hope everyone becomes beautiful. There are skills in making delicious dishes.
