I'm glad to have this trial opportunity of sijibao peanut butter. It used to be bottled. This squeeze is very convenient. Sijibao peanut sauce is fragrant, smooth and delicate. It can be coated with bread, steamed bread, mixed with cold noodles, made into snacks or eaten directly. Sijibao peanut butter is free of trans fatty acids and cholesterol. It is rich in protein and dietary fiber. Let your lips and teeth stay fragrant. The aftertaste is endless. -
Step1:Prepare material
Step2:Slice the toast and cut off the crust around i
Step3:Put in an air fryer and bake it with a yellowish surface (or in an oven). If you don't have one, you don't need to bake it.
Step4:Diced ha
Step5:Cut purple cabbag
Step6:Beat 2 eggs with salt and white pepper evenl
Step7:Add minced ham and mix wel
Step8:Don't touch a little oil under the pot. Pour in the ham and egg mixture and spread it out. Sprinkle some purple olives into the mixture before the mixture solidifies and fry it well
Step9:Cut into the same pieces as toas
Step10:Take a piece of toast. Squeeze a proper amount of Shizibao peanut butter and spread it evenly. It's more convenient to take and use. It's labor-saving.
Step11:Cover it with a layer of omele
Step12:Squeeze in some peanut butter again and spread evenl
Step13:Repeat. One layer of toast and one layer of omelette. Two pieces of toast and two pieces of omelette, four layers in tota
Step14:Then cut it into 3 parts. It can also be served with tomato sauce.
Cooking tips:There are skills in making delicious dishes.