Breakfast for Xiaobao before work
Step1:Peel and slice sweet potatoes. Steam in cold water for 15 minutes. Press gently with fork to break.
Step2:While steaming, prepare 30g of low gluten flour. Divide cheese into 7 pieces.
Step3:After the sweet potato is steamed, press it evenly with a fork, press it into mud, add flour, mix it evenly, and divide the dough into 7 equal parts.
Step4:Shape the small sweet potato into a ball and flatten it. Squeeze the cheese into thin slices. Cover the cheese with dough (press the seal until there is no space, so as not to heat the cheese to flow out later. )Manually round the dough with chees
Step5:Non stick pot over low heat. Add a little walnut oil and let the dough simmer for 2 minute
Step6:Sprinkle some white sesame seeds. Add oil and water, turn over and simmer for another 2 minutes. It's good to have a heart flowing cheesecake.
Cooking tips:There are skills in making delicious dishes.