Chinese Food
Orange cheese sandwich biscuit
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I heard earlier that oranges are going to be out of season. I bought a lot of oranges. Some of them are made into sugar orange peel. Some of them are ready to be used as snacks. I never thought about what to make with them in the orange peak season. It's going to be out of season. I realized that I missed many citrus desserts. I put them into the plan one by one. I don't want to leave any regrets. I seldom make filling biscuits. I always think the ones with filling are sweet and high in calories. But this biscuit is because of adding a lot of orange peel. It doesn't feel sweet and greasy, but it also feels fresh. With the rich cheese filling, it makes the taste richer. I regret that it's too little. I wanted to send it to my friends. But I didn't taste it one by one. There are only three left I also told my master to take it all. Ah ~ I wanted to take it to show my friends how delicious this biscuit is. As a result, I didn't leave any chance for myself. It's a long memory. I'd like to send my friends some delicious biscuits later
Cooking ingredients
Cooking Steps
Step1:Orange shaving.
Step2:Butter softens at room temperature. Add sugar and mix well.
Step3:Add the yolk and mix well.
Step4:Sift in the low powder. Add in the orange peel and mix.
Step5:Hold and knead. Refrigerate for 2 hours.
Step6:Take it out and roll it into 0.3cm thick sheet.
Step7:Cut the pattern. Put it in the baking tray with oil paper. Preheat the oven for 160 degrees. Bake for about 18 minutes. Then use the rest to simmer for 510 minutes.
Step8:Cream cheese and butter soften. Mix well. Add sugar powder and mix well. Add orange peel and mix well.
Step9:On the biscuits.
Cooking tips:* orange peel only needs the orange part. Do not use the white part. *Baking time depends on personal oven. Bake until the color is even and golden. There are skills in making delicious dishes.
