Chinese Food
Fried rice fish that novices can also make
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Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is rich in nutrition, suitable for all ages. Today's practice is super simple. You can try it
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and ingredient
Step2:Remove the internal organs and clean the rice fish. Clean the green and red peppers
Step3:Cut up the onion, ginger, garlic, green and red pepper
Step4:Start Meidi's electric cooker to stir fry. Pour 15g oil into the pot
Step5:Stir fry ginger and garli
Step6:Add rice fis
Step7:Pan fried until golden on both side
Step8:Add chopped green onion, shredded green and red peppers, add raw soy sauce, old soy sauce, cooking wine, crystal sugar, salt to taste, add water and boil before cooking
Step9:Write production step
Cooking tips:It's better to use ginger to wipe the fish in the pan. It's more complete and delicious.
