Cooking Steps

1. 

   Step1:Wash the garlic sprouts. Prepare the tof

2. 

   Step2:Put scallion sauce pan in the spoon. Pour in wate

3. 

   Step3:Boil the water and pour in the bean curd cut with a knif

4. 

   Step4:The stew will soon be cooked. Put in salt. When it is fully cooked, pour in the chopped garlic sprouts

5. 

   Step5:Just put it in the hot pot of monosodium glutamat