Chinese Food

Cooking Steps

1. 

   Step1:Soak Adlay in advance for 2 hour

2. 

   Step2:Put the red bean and job's tears in the pressure cooker. Add water. Cook in bean / tendon mode. It'll be good when the doodle is good

3. 

   Step3:Soup with filter residu

4. 

   Step4:Take out the job's tears and red beans. Mix them with honey and gelatinous jujube to make snacks at leisure.