Pancake fruit

medium gluten flour:100g corn flour:25g mung bean noodles:25g cold water:250ml https://cp1.douguo.com/upload/caiku/d/e/8/yuan_de69afd64de00a3f1a51fd6b8a4f0f08.jpg

Pancake fruit

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My son loves pancake skin. It's not healthy to line up for pancakes outside. I bought a set of pancakes and tools. I can eat delicious food at home.

Cooking Steps

  1. Step1:Prepare the jar and tools for pancakes.

  2. Step2:Mix medium flour, corn flour and mung bean flour with cold water to make batter. Let stand for half an hour.

  3. Step3:Preheat the hotpot. Brush a small amount of oil on the surface. Pour a spoon of batter and spread it round. Put in an egg. Spread it on the pancake quickly. Then sprinkle some scallion and sesame.

  4. Step4:When the egg solidifies, turn the pancake over with a flat spatula. Turn the pancake upside down. Brush the prepared sauce

  5. Step5:It's out of the pot. It's on

Cooking tips:It's OK without a cupcake scale, but the tool for spreading pancakes should be prepared. Do not brush too much oil on the surface of the dough, otherwise the paste will not stick. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pancake fruit

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Reviews

  • 2024/8/16 20:41:24 Reply

    Pancake fruit is my favorite Chinese food

  • 2024/8/16 20:41:24 Reply

    It's delicious

  • 2024/8/16 20:41:24 Reply

    Pancake fruit is great

  • 2024/8/16 20:41:24 Reply

    great! learned!


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