Cooking Steps

1. 

   Step1:I dried it with Wenzhou powder and soaked it in hot water for five minutes. I'm afraid of the smell of meat. So I put yellow wine in the meat to marinate i

2. 

   Step2:Start the oil pan, fry the eggs, fry them well and put them into us

3. 

   Step3:Start the oil pan again. Stir fry the shredded pork with green vegetable

4. 

   Step4:Add in the dried powder, add the soy sauce and half a bowl of hot water, and continue to fry. Use chopsticks to stir continuously. Taste the taste. If it's light, you can continue to add soy sauce or salt. Finally, pour in the scrambled eggs and stir them together. That's good

5. 

   Step5:Stir fry till the water is dr