In order to have no addition, you have to do everything by yourself. You said it was easy to be a mother.
Step1:One big stick bone (tube bone). Wash it. Boil it in a big fire. Keep it for two hours in a small fire. Take out a proper amount of bone soup (it's recommended to eat it for two days. It's not fresh after a long time).
Step2:Soak the black fungus and rape, wash and chop. Add 4 to 5 tablespoons of bone soup (skim the oil) and the same amount of water to the pot. Boil over medium heat and turn to low heat. Gudu for 5 minutes. Stir several times during.
Step3:Turn off the fire. I picked out a little meat on the cooked big stick bone. Don't have fat.
Step4:Take the meat out alone and grind i
Step5:Prepare the right amount of rice flour according to baby's appetit
Step6:First, pour the vegetable soup into the rice paste and stir evenly. If the soup is not enough, add some hot water
Step7:When the rice paste is fully expanded, add vegetable puree and meat pure
Step8:Stir evenl
Cooking tips:This recipe is recommended for infants after eight months. Rice paste can also be changed into rotten noodles or white rice porridge. Two vegetables are recommended at a time. Add one kind of meat. Pumpkin, Wogua, jujube (peeled and cored), carrot can be changed and replaced. There is no need to add any seasoning. The taste of vegetable rice paste is very fragrant. There are skills in making delicious dishes.