Step1:Wash and slice the garlic into section
Step2:Cut the streaky pork into small slices. Put salt and a little soy sauce into it. Put in a little dry starch (sweet potato). Mix well. Marinate it for about 10 minutes. Set aside
Step3:First, heat the oil in the hot pot to saute the pickled five flowers. Then, heat the oil in the hot pot to saute the garlic sprouts. Add a little salt. Pour the sauteed five flowers into the hot pot and turn off the heat. Stir evenly. Out of the pot.
Cooking tips:It's good to eat more garlic in spring. I hope this seasonal vegetable can make you enjoy your health. There are skills in making delicious dishes.