Cooking Steps

1. 

   Step1:Wash the pork tripe with proper amount of flour and cooking oil. Then put it into a pressure cooker and press for 12 minutes. Remove.

2. 

   Step2:Cool and cut into strips.

3. 

   Step3:Wash the garlic and pat it. Then cut it into small pieces.

4. 

   Step4:Add some cooking wine and stir fry for a while.

5. 

   Step5:Then add a drop of salt.

6. 

   Step6:Then pour in the right amount of oil. Stir well.

7. 

   Step7:Then put in the mustard. Stir for a while.

8. 

   Step8:Finally, pour in the garlic. Stir fry until it's broken, and you'll be out of the pot. (mustard has a salty taste, so don't put too much salt

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin