Chinese Food
Sausages with garlic
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Remember the taste my mother made when I was a child
Cooking ingredients
Cooking Steps
Step1:Put less oil in the pot. Stir in all kinds of seasonings when the oil temperature is not too high. Fry the sausages for a while. Then stir fry the garlic until it becomes sof
Cooking tips:When the oil temperature is not too high, put shredded ginger and other ingredients in to explode (when making other dishes, put ingredients such as onion, ginger, garlic and bean sauce into the oil pot with low temperature to explode and make the dishes more fragrant) there are skills to make delicious dishes.
