The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried
Step1:Processing ingredient
Step2:Salt water blanching ingredient
Step3:Stir fry carrots, celery and green vegetables in a hot pot with cold oil and ginger and pepper over low heat to make the flavor
Step4:Stir fry for a while. If you like the sauce flavor, you can add less than soy sauce. Or you can directly add some salt. Stir fry for a while and get out of the pot.
Cooking tips:A quick and simple dish. No Kwai garlic. Because eating garlic and garlic will make people feel unstable. Everyone can change the recipe as appropriate. There are skills in making delicious dishes.