Chinese Food
The next meal of super mix and match
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There's such a home-made dish. It's simple for kitchen Xiaobai. But it's very versatile whether it's mixed with porridge and noodles or rice and pasta.
Cooking ingredients
Cooking Steps
Step1:Clean the bean
Step2:Add clear water to the pot, boil the water and add a little salt
Step3:Blanch the string beans in boiling water. Let the water boil and simmer for 3 minutes
Step4:While blanching the beans, add cooking wine to the meat foam and mix well
Step5:Drench the beans with water
Step6:Dice the beans
Step7:Put cooking oil in the frying pan
Step8:Add spicy Douchi and stir fry to produce fragrance
Step9:Put the meat in. Stir fry
Step10:After the color changes, add the cut string beans and continue to stir fry
Step11:Add a little salt according to your taste
Step12:Wait for the water vapor in the pan to fry dry, and then install the pan
Step13:It's spicy and salty. It's rich in black bean. If you eat too much, don't blame me.
Cooking tips:1. Season beans need not too much oil when they are stir fried. It's less oil than when they are directly dry fried. 2. After they are blanched, they are cut into pieces to reduce the loss of nutrition. 3. Spicy Douchi is sold in supermarkets. If you don't like spicy taste, you can also use original Douchi. 4. Douchi is salty. The amount of salt is added according to your own taste. 5. Meat foam is mixed with cooking wine in advance. You can go there Remove the smell of meat. There are skills in making delicious dishes.
