Cooking Steps

1. 

   Step1:First, wash the potatoes, peel them, cut them into small pieces and steam them in the pot.

2. 

   Step2:▲ while steaming potatoes, let's deal with the side dishes. I use the ready-made quick-frozen vegetable granules. After thawing, put them in boiling water and blanch them for use. You can also prepare peas, carrot granules and corn granules to match the mashed potatoes.

3. 

   Step3:Steam the potatoes and take them out. Grind them into mashed potatoes with a fork or spoon while they are hot.

4. 

   Step4:▲ then add 15g butter, 1 tablespoon salad dressing and blanched vegetable seeds and mix well.

5. 

   Step5:▲ add 1 teaspoon salt and 1 teaspoon black pepper to taste. This one is ready. It's a delicious mashed potato. It can be served directly.

6. 

   Step6:▲ then we'll upgrade the mashed potatoes. Put the mashed potatoes into a baking tray or bowl that can be put into the oven. Smooth them.

7. 

   Step7:▲ then lay a thick layer of mozzarella cheese on the surface of mashed potatoes. Only this kind of cheese can be brushed. Nothing else. About mozzarella cheese. The English name is mozzarella. When you buy it, you can recognize the English name. The Chinese translation will be slightly different. Recommended brand - Danish Arla. Translated into aeschneider dawn.

8. 

   Step8:▲ after laying the cheese, put it in the oven preheated to 180 degrees in advance. Bake for about 20 minutes. The specific time needs to be adjusted according to the actual situation of your oven.

9. 

   Step9:▲ it's OK to see the cheese melt. The surface is slightly burnt.

10. 

    Step10:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.