Cooking Steps

1. 

   Step1:[color recommendation for lunch] ingredients of tomato burning Eggplant - 2 tomatoes, 2 long eggplants, 5 cloves of garlic, 1 shallot, 1 piece of ginger, 1 small spoon of salt, 1 big spoon of soy sauce and 1 big spoon of sugar - 1. Wash and cut the tomato into pieces; cut the onion, ginger and garlic into pieces for standby. 2. Wash and cut the long eggplant into hob pieces; heat the oil in the pot over medium heat. When the oil is heated to 60% heat, put the eggplant pieces into the pot, fry until golden brown. Remove and drain the oil. 3. Leave the bottom oil in the pot. Stir fry the shallot, ginger and garlic (put 1 / 3 of the garlic first, leave 2 / 3 for final use). Put in the cut tomato and stir fry the soup. 4. Put in Eggplant and stir fry. Add in soy sauce, salt and sugar to taste and stir well. Finally, sprinkle the remaining garlic and mix well to make it out of the pot.