Chinese Food
[Sha Cha delicacies] fried garlic sprouts with streaky pork can make you eat a bowl of rice more
(101589 views)![[Sha Cha delicacies] fried garlic sprouts with streaky pork can make you eat a bowl of rice more](https://cp1.douguo.com/upload/caiku/6/6/2/yuan_666fbd17e933def12437f25dd2217bc2.jpg)
I like the next meal very much. Because of this dish, I can have another bowl of rice ~ streaky pork and stir fry it in the sauce until it's slightly dry on both sides. It's tasty and doesn't feel greasy. It's very similar to my mother's oil dregs when I was a child ~ stir fry with garlic sprouts. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into thin slices. Wash and cut the garlic. Slice the onio
Step2:Put a little oil in the pot. Put in sliced pork with five flowers. Stir fry until both sides are slightly dry.
Step3:Pour in a little soy sauce. Season. Then put in the garlic segment. Stir fry evenly.
Step4:Add in the TSA TSA TSA sauce. Season with a little salt. Fry the garlic until it doesn't taste spicy. Because some vitamins and nutrients in vegetables are easy to lose when they are high temperature, vegetables are suitable for high temperature quick frying, and should not be over fried.
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
