Chinese Food
Rice porridge for children's supplementary food micro class
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Rice congee is often used to make more and drink less rice congee for babies over 9 months of age. What will you do with the rest of the congee? Are you going to eat it by yourself? Or are you going to keep it for your baby until it's hot? We can make rice porridge into a soft and easy to carry preserved cake. It's very good to eat two pieces of rice porridge, whether it's to add food for the baby or to take her out.
Cooking ingredients
Cooking Steps
Step1:First of all, we have the ingredients we nee
Step2:Boil the spinach water and put it in the pot. Blanch it for 1 minute and take it out. Put it into the cooking machine, add some water and beat it into juice, then sift it.
Step3:Mix some rice porridge with the screened spinach juice to make a paste. The proportion of PS vegetable juice and rice porridge is about 1-1.
Step4:Weigh 150g on an electronic scale. PS - it doesn't matter if it doesn't have an electronic scale. But add flour slowly later. See the next step.
Step5:Add yeast first. Stir well and let stand for 5 minutes. Add in the middle gluten flour and mix well. See Figure 4 for the final state. It's thick and not easy to slip. PS- the rice gruel I added is thinning. So there are more medium gluten flour added later. If Bao Ma's gruel itself is thicker, you can add less medium gluten flour. Just make sure that the final batter status is as shown in Figure 4. Thicker is not easy to slip.
Step6:A piece of silicone paper should be placed on the bottom of the container, or the inner wall should be painted instead.
Step7:Pour in the batter. Smooth the surface. Pour 50 ℃ warm water into the steamer. Put it in the container and cover it. Let the batter stand and ferment to twice the size. PS - fermentation takes about 40 minutes.
Step8:Steam the fermented batter for another 20 minutes. PS - don't take it out in a hurry after steaming. Stew for 5 minutes more and take it out again. This way, the cake won't be easy to suffer cold shrinkage.
Step9:Let it cool a little after steaming. Use a knife to cut through the inner wall. It can be demoulded by turning it back slightly.
Step10:Then cut into the thickness and squares that are convenient for the baby to hold. It's finished.
Step11:It's very suitable for babies to chew with gums.
Cooking tips:Tips - tips for complementary foods 1 add の tips ● if the baby is not interested in green hair cake, we can make other colors with pumpkin, carrot or purple potato. We can make it into brown sugar, jujube puree or Cranberry taste if it's for big baby or big man. You don't need to worry about making more cakes. You can refrigerate them and freeze them in small packages with one meal. You can eat them in three days. Huang Ma said... Cake is easy to digest and absorb. It also plays an important role in the development of baby's chewing ability. As long as the baby has fully adapted to the mud like complementary food can try to add (about 8-9 months). At the beginning of adding, you can tear it into small pieces and feed it again. When the baby's hands are strong (about 9-10 months), you can also let the baby eat by himself, cultivate the ability of independent eating, and prepare for the meal. The temperature is not very high at present, so we should use warm water to separate the hair
