Chinese Food
Baby's supplementary diet of walnut sesame pancake
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It's hard to say it calmly to you with reference to the age of - 18 months or more. My brain tonic snack is the best. Roll it out and fry it. It's Crispy without oven. The taste is absolutely beyond your imagination. This recipe. I feel it's the simplest cookie in history. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Food preparation for infants who are not allergic to food materials - 100g flour, 60g milk, 30g cooked sesame, 20g walnut kernel, 20g white sugar operation time - 45min difficulty analysis - Primar
Step2:Put walnuts in the pot. Stir fry until slightly yellow.
Step3:Stir fry the walnuts and remove the skin with your hands.
Step4:Then roll the walnuts with a rolling pin.
Step5:Pour the flour into the bowl. Add in the crushed walnut. The flour here is the common flour we usually make dumplings and steamed bread
Step6:Continue to pour in white sugar and black and white sesame.
Step7:Pour in the weighed milk. There is no milk. It can also be replaced by a well brewed formula.
Step8:Stir with chopsticks. Mix all the materials evenly into floccules.
Step9:Press the wadding together with the strength of your hand and knead it into a dough.
Step10:Cover the dough with plastic wrap and let it stand for half an hour.
Step11:Take out the dough and cut into 4 small parts.
Step12:Sprinkle more dry flour on the kneading pad to prevent sticking. Take a small piece and roll it into pancakes with a rolling pin. The thinner it is, the better. The thinner it is, the crisper it is.
Step13:Find a round mold. This is a biscuit mold. You can also find a bottle cap. Press out circles on the dough.
Step14:The pancakes should be rolled out as thin as possible. The thinner the crispy the better the taste. Like me, it's best to hold it up to the sun or light. It's transparent already.
Step15:When all the cookies are finished, put them in the tray.
Step16:You don't need to brush the oil in the pan. Turn on the small fire. Put the pancakes in the pan. Fry slowly on the small fire. Turn over the sides several times in the middle. Both sides are golden and you can get out of the pan.
Step17:It's yellow on both sides.
Step18:The crispy and delicious walnut sesame pancake is finished. The house is filled with the smell of biscuits ~
Cooking tips:Tips 1. The flour here is the common flour that we usually make dumplings and steamed bread. 2. If the baby drinks breast milk, it can be replaced by water. 3. Knead until the surface is smooth and not sticky. Moderate hardness and softness. If the water is not enough, continue to add milk slowly. Do not add too much at a time. Adjust slowly. 4. The temperature and humidity of the dough can be ensured by covering the fresh-keeping film to prevent the dough skin from cracking. 5. Use a scraper to press the round dough. Be careful to shovel it up slowly. The leftover materials can be dough again, and then continue rolling. Continue to press out the shape with the mold. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
