Chinese Food
Tomato and lettuce
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My personal favorite dish. At last, the soup with rice tastes better.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of the lettuce.
Step2:Break it up by hand. Put it on the plat
Step3:Chop the onions.
Step4:Put the oil pepper in the pot. Fire on the big stuff. Turn the big stuff brown and put in the onion.
Step5:Stir fry the onion to make it fragrant.
Step6:Stir fry the tomatoes.
Step7:Until the tomatoes come out of the sand.
Step8:Stir fry the lettuce quickly.
Step9:Put in salt and monosodium glutamate.
Step10:Let's have a bowl of rice.
Cooking tips:Cut the tomatoes into hobs. Fried Chinese prickly ash can give out fragrance only when it changes color. Don't stir fry the onion. I accidentally stir fry the onion. The dish will smell of the onion. There are skills in making delicious dishes.
