Braised vegetable with mushrooms

rape:3 trees mushroom:6 scallion:moderate amount shredded garlic:moderate amount corn starch:moderate amount https://cp1.douguo.com/upload/caiku/e/8/b/yuan_e8de1910741447ddd5a3fffd36069a8b.jpeg

Braised vegetable with mushrooms

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Braised vegetable with mushrooms

No meat. No meat. Mushrooms belong to fungi. They are very nutritious. The baby at home doesn't like vegetables. They were all cut and fried before. The baby can't eat a few. This time, I'll have a beautiful one.

Cooking Steps

  1. Step1:Put water in the pot. Boil it. Put some salt and oil in it. The vegetables that can be boiled are more colorful. The rape is broken into pieces. It can be seen from the discoloration of the pot under water. Swing the plate.

  2. Step2:Shiitake flower cutting knife. There are children. So there are thin slices. Boil it in the water, too. Cook it a little longer. Cook it. Take it out and put it aside for use.

  3. Step3:A little corn starch. For thickening. Add water for standby.

  4. Step4:Take the oil, onion and garlic in the pot, stir up the fragrant mushrooms, stir fry them, put in the water lake powder and get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised vegetable with mushrooms

Chinese food recipes

Braised vegetable with mushrooms recipes

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