Cooking Steps

1. 

   Step1:I forgot to take the picture. Where there are bones. Pierce with a knife. Marinate with Orleans sauce and black and white pepper. It's only four or five hour

2. 

   Step2:Still no picture.... Put tin paper on the tray of the oven (also can use the shelf. According to the individual) and brush the oil. Put chicken wings at 230 ℃. 15 minutes. Turn over halfway. Brush honey water according to the individual tast

3. 

   Step3:The one with honey water is better than the one without it